Cooking at home with Bridget & Julia : the TV hosts of America's test kitchen share their favorite recipes for feeding family and friends
Title:
Cooking at home with Bridget & Julia : the TV hosts of America's test kitchen share their favorite recipes for feeding family and friends
Author:
Lancaster, Bridget author
Davison, Julia Collin author
America's Test Kitchen (Firm)
OCLC:
983796009
OCLC:
972139085
972271847
972383004
Personal Author:
Lancaster, Bridget author
Publication Information:
Boston, MA : America's Test Kitchen, [2017]
©2017
Physical Description:
xv, 304 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
A note from Bridget and Julia -- Meet Bridget -- Meet Julia -- Listing of recipes -- Weekend breakfasts -- Home-style dinners -- Casual entertaining -- Holiday celebrations.
Subject Term:
Cooking
Genre:
COOKBOOKS
Added Author:
Davison, Julia Collin
Added Corporate Author:
America's Test Kitchen (Firm)
Added Uniform Title:
America's test kitchen (Television program)
Publisher:
America's Test Kitchen,
First Title value, for Searching:
Cooking at home with Bridget & Julia : the TV hosts of America's test kitchen share their favorite recipes for feeding family and friends
Holds: Copies:
Available:*
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Summary
Summary
Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives!
Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Author Notes
Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table . She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School .
Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks.
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Reviews (2)
Publisher's Weekly Review
The latest cookbook from Lancaster and Davison, the hosts of the America's Test Kitchen TV show, will be welcomed by fans of the show. The 150 recipes in the book are the authors' favorites for entertaining family and friends and are accompanied by charming anecdotes that let readers get to know Lancaster and Davison better. A chapter on weekend breakfasts runs the gamut from a simple recipe for overnight steel-cut oatmeal to an elaborate eggs florentine to the charmingly named "cat head biscuits" (which are the size of a cat's head). Dinners are homey and as good for a weeknight family supper as they are for a gathering of friends. There are a good variety of chicken dishes, including Alabama barbecue chicken, weeknight roast chicken, and chicken enchiladas with red chile sauce. Old-time favorites such as cornflake-breaded pork chops sit next to elegant preparations such as a fish meunière with browned butter and lemon. Simple yet impressive recipes abound, such as one for spaghetti with lemon, basil, and scallops, as well as a recipe for pomegranate-braised boneless beef short ribs. The casual-entertaining section offers recipes for every occasion. It includes recipes for paella on the grill and Korean fried chicken wings. Rounding out this expert, accessible cookbooks are desserts, which promise joy for the whole family and include a creamy Texas-style blueberry cobbler and an impressive banana pudding. (Sept.) © Copyright PWxyz, LLC. All rights reserved.
Booklist Review
America's Test Kitchen has produced plenty of cookbooks, but this is the first collection curated specifically by ATK hosts Lancaster and Davison. The two are veteran test-kitchen cooks who worked their way through hundreds (probably thousands) of recipes, and for this book have selected their favorites to serve at home. Readers are clearly in reliable hands and can count on these recipes to work, but the book is also personal. With charm and assurance, Lancaster and Davison introduce a well-varied list of dishes for weeknight dinners, brunch, or casual entertaining recipes the authors cook at home and hope you will, too. Perfect a classic French omelet, the ultimate Bolognese sauce, or grill-smoked salmon. Add chicken vindaloo or pork lettuce wraps to your monthly rotation. And, yes, nail your Thanksgiving turkey. Readers will note clever techniques sprinkled throughout for intensifying flavors or streamlining steps. An incredibly useful addition to any public library.--Neumer Lara, Alison Copyright 2017 Booklist
Excerpts
Excerpts
a note from bridget and julia We've kind of grown up here at America's Test Kitchen. We started cooking and developing recipes during the test kitchen's early days, when we were just starting our careers. Now, nearly 20 years later, we are the hosts of the company's two hugely popular TV shows. Along the way, we've developed a lot of recipes and cooked hundreds more on set. People always ask us which recipes are our favorites and why. Our new special collection,Cooking at Home with Bridget and Julia, answers that very question. It features 150 recipes (75 from each of us) from the test kitchen's archives that we cook at home time and time again. The process of choosing and writing about these recipes has led us on an interesting journey because the recipes we love are connected to how and where we were raised, where we have traveled, and what we like to cook for our husbands and children. So you'll learn more about us by reading this book. Personal facts abound in the narratives accompanying each recipe, like how Bridget became addicted to Indian food on a trip to Scotland to meet her future husband's parents, which is why she picked Chicken Tikka Masala. A family trip to Tuscany in her teens showed Julia the power of a simple fresh tomato sauce, which is why she chose Skillet Campanelle with Fresh Tomato Sauce, a recipe that brings her back to that time and place whenever she makes it. Cooking for us is about feeding family and friends. And since we like to pull out all the stops on occasion, you'll find a chapter devoted to holiday celebrations as well as one covering casual entertaining. We tell you which appetizers make the cut for our parties (Bacon and Chive Deviled Eggs and Stuffed Mushrooms with Boursin and Prosciutto); which main courses never disappoint (Pasta with Classic Bolognese and Slow-Roasted Pork Shoulder with Peach Sauce); which stunning desserts are a must on our holiday table (Coconut Layer Cake and Goat Cheese and Lemon Cheesecake with Hazelnut Crust); and much, much more. In addition, as working mothers, we have to put dinner on the table every night so we appreciate rock-solid, easy-to-execute recipes: Spaghetti with Turkey-Pesto Meatballs is on heavy rotation at Julia's house while Thai Pork Lettuce Wraps are a favorite of Bridget's two sons. You'll find these recipes and more among the home-style dinners, while the weekend breakfast chapter tells you just what we like to eat on a lazy Sunday morning. We hope you enjoy both this collection and getting to know us better. We love to cook and think you'll share our enthusiasm for the work we do here at America's Test Kitchen. Excerpted from Cooking at Home with Bridget and Julia: The TV Stars at America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends by Julia Collin Davison, Bridget Lancaster All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.
SD_ILS:7464812
9781945256165
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