Gluten Free Meatballs • Recipe for Perfection (2024)

This​ ​gluten free meatballs recipe​ ​is​ ​sponsored​ ​by​ ​the​ ​Certified​ ​Angus​ ​Beef​ ​®​ ​brand​ ​in​ ​conjunctionwith​ ​a​ ​social​ ​media​ ​campaign​ ​through​ ​Sunday​ ​Supper​ ​LLC.​ ​All​ ​opinions​ ​are my​ ​own.

Italian style gluten free meatballs made with just a few simple ingredients you probably already have in your pantry. Perfect for spaghetti and meatballs or sub sandwiches!

Gluten Free Meatballs

After our household went gluten free, it became a challenge to replicate all the dinnertime classics we once enjoyed. Meatballs were high on the list of must-have gluten free recipes.

I decided to start from scratch and streamline this recipe to make it even easier to whip up on weekdays. There’s nothing like a hearty dish of spaghetti and meatballs to perk you right out of a midweek slump.

I like to use Certified Angus Beef® brand for ground beef. I first encounteredCertified Angus Beef ® brand while dining out; it was the featured ingredient in a spectacular hamburger. Ever since then, I’ve sought it out to use in all my favorite beef recipes, like this New York Strip Roast or this Steak and Egg Breakfast Bowl.

To earn the Certified​ ​Angus​ ​Beef​ ​®​ ​brand name, cattle must pass 10 Quality Specifications that cover marbling, maturity, sizing, appearance, and tenderness. You can trust that Certified​ ​Angus​ ​Beef​ ​®​ ​brand beef is going to be flavorful, tender and juicy, every time.

You’ll findCertified​ ​Angus​ ​Beef​ ​®​ ​brand ground beef made from a variety of cuts, with varying fat content, depending on the retailer. Ground sirloin is my favorite, but ground chuck works great, too.

Since gluten free breadcrumbs can be expensive, hard to find, and lacking in flavor, I make my own crumbs out of gluten free crackers. Gluten free table crackers provide structure and a touch of flavor, and they’re an item I almost always have on hand in the pantry.

Parmesan cheese adds a savory touch to the meatballs, too. Feel free to use pre-grated Parmesan cheese or grate your own from a wedge of Parmesan.

These gluten free meatballs are fantastic served on gluten free spaghetti or piled high on a gluten free bun to make a meatball sandwich. They keep well, so much so that they might just taste even better the next day!

Use the official locator to findCertified​ ​Angus​ ​Beef​ ​®​ ​brand at stores and restaurants near you, and join me for recipes, techniques, and more in the Certified Angus Beef ®Kitchen Facebook group.